by Susie | Nov 28, 2008 | Cooking, Food, Recipes, Uncategorized
Nearly everyone has tasted Humous the middle eastern chickpea dip and lovely it is too, well the following recipe is less common but every bit as tasty. My Mother-in-Law the wonderfully enchanting Nadrat made the best ‘Baba Ghanoush in Egypt. We spent many...
by Susie | Nov 19, 2008 | Food, Recipes, Uncategorized
Boudoir Biscuits. Cream Fraiche. Mascarpone. Coffee. Brandy. Icing Sugar. Method. Mix 500 ml of Mascarpone with 200ml of Creme Fraiche and 3-4 heaped dessert spoons of sieved icing sugar ( depending on how sweet you like it and how much brandy you will be using! )....
by Susie | Nov 6, 2008 | Cooking, Food, Recipes, Uncategorized
Originally a Persian dish – but now a speciality of Fez. You can adjust the amount of fruit used and may prefer to use less the first time you prepare it. Ingredients as follows: 1 kilo of lean lamb ( cubed ), 2 teaspoon ground cinnamon ,...
by Susie | Oct 7, 2008 | Cooking, Food, Recipes, Uncategorized
Quick tasty supper for two, crack five medium eggs in a bowl with a little milk and a splash of water, salt and black pepper and whisk well In a flat based frying or omelette pan put a little olive oil and a little crushed and chopped garlic, lightly sauté,...
by Susie | Sep 30, 2008 | Cooking, Food, Recipes, Uncategorized
There is nothing quite like a warming soup for lunch or supper now the days are getting colder. I’m all for saving time and money, so this soup ,which can be frozen in batches, allows you to save on fuel and your energy and gives you even more, ...
by Susie | Sep 17, 2008 | Cooking, Food, Gardens and Gardening, Recipes, Uncategorized
As there are so many Apples on the trees right now and many windfalls as well, I thought it was time for my chutney making to begin, storing some jars away for the winter season. The following recipe has been devised by me and makes a very good ...
