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Pavlova – as asked for.

This well used recipe has been used by us for as many years as I can remember. 4 egg whites ( room temperature) 8 oz’s caster sugar 1 heaped teaspoon cornflower 1 teaspoon white vinegar Whisk egg whites until stiff. Whisk in sugar half at a time until stiff and...

Susie’s Lentil Soup with Creme Fraiche.

  As a child our Mother used to make Lentil soup so I suppose my love of this rich delicious pleasure was laid down early on in my memory of  favourite tastes. Then as an adult I made it often as a winter warmer for my family but I have never tasted one so...