Quick tasty supper for two, crack five medium eggs in a bowl with a little milk and a splash of water, salt and black pepper and whisk well
In a flat based frying or omelette pan put a little olive oil and a little crushed and chopped garlic, lightly sauté, then add a good handful of ready washed spinach and wilt gently. Turn in oil and then add the whisked eggs and cook until firm but do not overcook.
Serve with crusty bread with lashings of good English butter.
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