by Susie | Jul 6, 2010 | Cooking, Food, Recipes
Such a simple Summer choice. Prawns with Marie Rose Dressing* Green Salad with a simple French Dressing and Summer Jersey Royal Potatoes . With a nice glass of chilled Sancerre what could be nicer. *Marie Rose Sauce for Prawns. Hellmans Mayonnaise, Tomato...
by Susie | May 31, 2010 | Cooking, Food, Recipes
Wash and cut two aubergines length-wise and place in oven-proof dish face down and sprinkle with a little olive oil, and cooked in oven for twenty minutes. Meanwhile dice one medium onion and cook in saucepan with two cloves of garlic until nice and soft and...
by Susie | May 31, 2010 | Cooking, Food, Recipes
Olive Oil Roasted Chicken with new Jersey Royal Potatoes and Beefsteak Tomatoes, a little Basil, some good Mayo, and a Fresh Green Salad, just as simple as that! Or how about a very tasty often forgotten Caesar Salad, with good green leaves, I like rocket ...
by Susie | Feb 12, 2009 | Cooking, Food, Lincolnshire, Recipes, Uncategorized
Such a great dish for those colder days, long slow cooking is the secret , the more hours on a very low temperature ensures the most succulent and tender lamb. 1 lamb shank per person, some rosemary and thyme – fresh is best.1 clove of garlic per shank, carrots...
by Susie | Jan 6, 2009 | Food, Recipes, Uncategorized
We were so lucky to receive many wonderful gifts at Hemingway this Christmas. Among them all was this delightful ‘Panettone al cioccalte’ which we will enjoy so much during the coming weeks. It is lovely just eaten as it comes, or warmed...
by Susie | Nov 30, 2008 | Cooking, Food, Recipes, Uncategorized
Makes about 20 Biscuits. 225 grams plain flour, 75 grams of Icing Sugar, 150 grams butter, A pinch of Salt. Preheat oven to 160c/gas mark 4 Sieve dry ingredients into good size bowl, warm butter and pour into bowl and mix well until mixture forms a ball of...
