Wash and cut two aubergines length-wise and place in oven-proof dish face down and sprinkle with a little olive oil, and cooked in oven for twenty minutes. Meanwhile dice one medium onion and cook in saucepan with two cloves of garlic until nice and soft and transparent add some mince beef as much as the size of the aubergines will allow. Fry off and then add some tomato concentrate a generous tablespoon will do it, a good amount of basil, a desert spoon of cumin, a little salt and a generous amount of black pepper. Now you can at this point add some cooked rice or as I do on occasions, some cooked pasta to the meat mixture. Check your cooked Aubergines in the oven and when a fork will pierce easily, bring from the oven and scoop out the insides carefully as not to damage the skins including the little seeds as well, they are very good for you. Add this pulp to the meat mixture and blend well together, then transfer the mixture back into the skins. Top with the Cheese of choice I like strong cheddar or Lincolnshire’s Poachers cheese or of course Parmesan. Place back in the oven for 5 minutes and serve with love.
WOW! I love that you’re sharing your recipes and ideas. It’s like eating at a delicatessen every day at your home! YUMMY!!!
Ooh, this sounds delectable, Susie! We call it Eggplant here; I love the word, Aubergine. I hope I have better success growing the next lot; only had the long, skinny ones this past summer. Our first day of winter today. xa
Great information! I’ve been looking for something like this for a while now. Thanks!
Thanks Lora, Thought I might pass on some very easy simple recipes that can be rustled-up quickly and are good for you too.
@ Alaine, Ah yes Eggplant I know this name too, further back here in my little recipes is a lovely Egyptian dip made with Eggplant and Tahina,( baba) it is simply delicious. I do know Eggplant are quite hard to grow – better in a greenhouse here, getting a bit more heat! Here’s wishing you a gentle Winter and we would so like a hot Summer here, to make up for the terrible and the worst Winter for 30 years last year. Take care Alaine x
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