by Susie | Nov 6, 2008 | Cooking, Food, Recipes, Uncategorized
Originally a Persian dish – but now a speciality of Fez. You can adjust the amount of fruit used and may prefer to use less the first time you prepare it. Ingredients as follows: 1 kilo of lean lamb ( cubed ), 2 teaspoon ground cinnamon ,...
by Susie | Oct 7, 2008 | Cooking, Food, Recipes, Uncategorized
Quick tasty supper for two, crack five medium eggs in a bowl with a little milk and a splash of water, salt and black pepper and whisk well In a flat based frying or omelette pan put a little olive oil and a little crushed and chopped garlic, lightly sauté,...
by Susie | Oct 7, 2008 | Food, Lincolnshire, The Wolds, Uncategorized, Village
This Saturday we attended the village ‘Lincoln Red’ Roast Beef Dinner, held in the village hall. It was a great affair with every detail of fine dining attended to. Large plates of scrumptious roast beef served with horseradish and jacket...
by Susie | Sep 30, 2008 | Cooking, Food, Recipes, Uncategorized
There is nothing quite like a warming soup for lunch or supper now the days are getting colder. I’m all for saving time and money, so this soup ,which can be frozen in batches, allows you to save on fuel and your energy and gives you even more, ...
by Susie | Sep 17, 2008 | Cooking, Food, Gardens and Gardening, Recipes, Uncategorized
As there are so many Apples on the trees right now and many windfalls as well, I thought it was time for my chutney making to begin, storing some jars away for the winter season. The following recipe has been devised by me and makes a very good ...
by Susie | Sep 2, 2008 | Cooking, Food, Gardens and Gardening, Lincolnshire, The Wolds, Uncategorized, Village
The 34th Annual Flower and Vegetable show was held this Saturday in our village. A great bustle filled the air as the villagers took their wonderful produce to the village hall to await judgement. The eighty categories make it a fabulous affair. The hall was...
