by Susie | Mar 6, 2009 | Food, Lincolnshire, Music, The Wolds, Uncategorized, Village
An evening with the Ploughmans Bunch with friends joining us next Saturday in our little village. Looking forward to that, a great group see http://www.pbunch.blogspot.com and www.myspace.com/ploughmensbunch. Oh dear! and I forgot I am reading a couple of my...
by Susie | Feb 12, 2009 | Cooking, Food, Lincolnshire, Recipes, Uncategorized
Such a great dish for those colder days, long slow cooking is the secret , the more hours on a very low temperature ensures the most succulent and tender lamb. 1 lamb shank per person, some rosemary and thyme – fresh is best.1 clove of garlic per shank, carrots...
by Susie | Jan 6, 2009 | Food, Recipes, Uncategorized
We were so lucky to receive many wonderful gifts at Hemingway this Christmas. Among them all was this delightful ‘Panettone al cioccalte’ which we will enjoy so much during the coming weeks. It is lovely just eaten as it comes, or warmed...
by Susie | Nov 30, 2008 | Cooking, Food, Recipes, Uncategorized
Makes about 20 Biscuits. 225 grams plain flour, 75 grams of Icing Sugar, 150 grams butter, A pinch of Salt. Preheat oven to 160c/gas mark 4 Sieve dry ingredients into good size bowl, warm butter and pour into bowl and mix well until mixture forms a ball of...
by Susie | Nov 28, 2008 | Cooking, Food, Recipes, Uncategorized
Nearly everyone has tasted Humous the middle eastern chickpea dip and lovely it is too, well the following recipe is less common but every bit as tasty. My Mother-in-Law the wonderfully enchanting Nadrat made the best ‘Baba Ghanoush in Egypt. We spent many...
by Susie | Nov 19, 2008 | Food, Recipes, Uncategorized
Boudoir Biscuits. Cream Fraiche. Mascarpone. Coffee. Brandy. Icing Sugar. Method. Mix 500 ml of Mascarpone with 200ml of Creme Fraiche and 3-4 heaped dessert spoons of sieved icing sugar ( depending on how sweet you like it and how much brandy you will be using! )....
