by Susie | Nov 28, 2008 | Cooking, Food, Recipes, Uncategorized
Nearly everyone has tasted Humous the middle eastern chickpea dip and lovely it is too, well the following recipe is less common but every bit as tasty. My Mother-in-Law the wonderfully enchanting Nadrat made the best ‘Baba Ghanoush in Egypt. We spent many...
by Susie | Nov 24, 2008 | Gardens and Gardening, Lincolnshire, The Wolds, Uncategorized, Village
My dear sister brought these beautiful roses as a gift at the weekend, how lovely they are and how they cheered and lifted our spirits. It has been rather a sad week in our little village, losing a much loved older village member. Arthur was in his eighties and...
by Susie | Nov 22, 2008 | Uncategorized
About this time last year I wrote the poem ” Then And Now” Hamada had not long received a Stem Cell Transplant and was weak beyond belief. The poem tells of my feelings and hope at seeing another Spring together. Reading once again this poem, my feelings...
by Susie | Nov 19, 2008 | Food, Recipes, Uncategorized
Boudoir Biscuits. Cream Fraiche. Mascarpone. Coffee. Brandy. Icing Sugar. Method. Mix 500 ml of Mascarpone with 200ml of Creme Fraiche and 3-4 heaped dessert spoons of sieved icing sugar ( depending on how sweet you like it and how much brandy you will be using! )....
by Susie | Nov 8, 2008 | Current Affairs, Gardens and Gardening, Lincolnshire, The Wolds, Uncategorized, Village
From my window across the fields, the leaves are nearly gone, it is chilly and starting to look somewhat bleak already. Still my little firs give some colour to the view now that Winter approaches. It is Remembrance Sunday tomorrow and our...
by Susie | Nov 6, 2008 | Cooking, Food, Recipes, Uncategorized
Originally a Persian dish – but now a speciality of Fez. You can adjust the amount of fruit used and may prefer to use less the first time you prepare it. Ingredients as follows: 1 kilo of lean lamb ( cubed ), 2 teaspoon ground cinnamon ,...
