Coffee Morning Cakes. by Susie | Mar 5, 2011 | Cooking, Food, Uncategorized | 2 comments A Mocha (coffee and chocolate) Victoria Sponge Cake filled with butter cream and a fat-less Sponge Cake topped with chocolate butter cream. Ready for the Horncastle coffee morning. Raising funds for St Margaret’s Church Hemingby. 2 Comments Dianne on March 5, 2011 at 7:33 pm Yummmmm!! Enjoy! Linda Baker on March 5, 2011 at 8:53 pm Oh my these do look delicious…especially the fat-less sponge cake with buttercream! I’m sure they helped raise funds for St. Margaret’s. It appears you are an excellent baker. Do you ever share your recipes? I was wondering how something “fat less” could look so yummy it is making my mouth water! Submit a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment Name * Email * Website Save my name, email, and website in this browser for the next time I comment.