Makes about 20 Biscuits.
225 grams plain flour, 75 grams of Icing Sugar, 150 grams butter, A pinch of Salt.
Preheat oven to 160c/gas mark 4
Sieve dry ingredients into good size bowl, warm butter and pour into bowl and mix well until mixture forms a ball of dough. Turn out onto lightly floured surface and roll until about 15mm thick, then cut into shapes of your choice. Can at this point be decorated with sultanas or chocolate chips pressed into dough. Cook in oven until pale gold in colour, Allow to cool then sprinkle with sieved icing sugar.
Great biscuits for little ones to make for Christmas. ( about 3p per cookie)