How delightful afternoon tea is. Not much beats this, in my opinion. Yes of course it should be the real deal, of tiny thin crust-less sandwiches filled with such delights as salmon and cucumber or potted paste. Then to follow a nice slice of rich homemade fruit cake, all serve-up with a good quality pot of tea. It is such an English tradition, that still works well, even if only during the weekends of our busy lives. But what about the humble scone, which is often neglected, still cheap to make and can turn in a minute, into the most delicious tea-time treat, with a good portion of whipped cream and topped with some really wonderful strawberry jam. When the need for a full high-tea is not required, this little humble cake can been perfect. It is also such a useful stop-gap when having a house full of weekend guests, particularly if you are to eat out or perhaps later in the evening. It makes a focus to the afternoon, gathering guests together for a cosy afternoon chat. Always remember, that the not so humble scone, makes a very reasonable quick and scrumptious tea time treat which never seems to stay on the plate for long.