A nice fat cauliflower picked-up in the local market for 60p, quick boiled until just tender and topped with a nice strong cheese béchamel, I like a really mature piece of good cheddar cheese for this job. Getting more flavour by adding a small amount of the juice from the cauliflower into the béchamel and then served with a few crunchy sautéed potatoes and a couple of large vine tomatoes does the job well! Good Simple Fare.
And For Dessert. Rhubarb, plucked from a neighbours garden! – in exchange for a little cake when baking – and just as fresh as fresh can be. Simply poached in little sugar water and served with some single cream – heaven in a bowl!
BTW: A new poem ” Pain and Marchpane” for those who like them posted on http://www.susiehemingway.blogspot.com